If someone had made an Eater-style heat map of Chicago's craft breweries in 2005, only one spot would show up: Goose Island. Ten years later, as if someone had flown over the area and dumped buckets of craft beer makers and purveyors, hundreds of breweries and bottle shops now dot the map

But if someone were to make a heat map of Chicago craft breweries specializing in lager, only one spot would show up: Metropolitan Brewing, the lager-based production facility Tracy Hurst started in 2007 with her then-husband Doug Hurst.

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