Smoky meat is irresistible. That's seems to be hardwired into our evolutionary biology. These smoky, melt-in-your-mouth greens are out of this world. We've folded them in soft corn tortillas charred over open flame and sprinkled them with salty, firm queso fresco and spicy Mexican chorizo. Each bite is juicy and satisfying. They make a perfect family supper and work just as well as snacks around a kitchen island with cold beers.

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